Cook

at Laurel Lake Retirement Community
Location Hudson, OH
Date Posted May 9, 2019
Category Default
Job Type Full-time

Description

COOK / FT 40 HRS. / VARIABLE SHIFTS

  • Learn and practice prepping and cooking according to standardized recipes
  • Serving of prepared menu items from steam tables.
  • Cleaning of equipment and work area.
  • Proper labeling and dating of all food products.
  • Cleaning of coolers, work stations, and equipment as well as organization of all supplies/stock in proper areas.
  • Attend and participate in departmental meetings.
  • Communicate w/Chef the need of items/equipment necessary for meal prep.
  • Adherence to all safety policies & procedures of the Facility and regulatory authorities.
  • Attendance and participation in in-service training (IST) programs.
  • Reporting of all hazardous conditions or equipment.
  • Reporting of all accidents / incidents.
  • Maintaining quality level of service.
  • Performance of other duties as deemed necessary and appropriate, or as may be directed.
  • Remove trash properly and perform floor maintenance according to Standards.
  • Clean and organize dish machine area and chemical storage room.
  • Compliant with all cleaning schedules and assignments.

EDUCATION:

  • Must be able to read, write, speak and understand the English language
  • Must have working knowledge of HACCP and OSHA protocols

EXPERIENCE:

  • 2 years experience in hospitality and food service.

KNOWLEDGE AND SKILLS:

  • Good communication skills; must be able to demonstrate effective reading, writing, speaking and analytical skills.
  • Must be a detail oriented person and be able to perform duties with great accuracy each day
  • Must be able to work overtime, holidays, weekends as assigned
  • Must be able to interface with people at all levels and with residents in a positive and professional manner.

Interested? Apply Today!

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