SERVER / PART TIME, 20 HRS PER WK, VARIABLE SHIFTS

• Perform proper service techniques and procedures learned in training to residents and guest promptly and completely throughout the mealtime.
• Preparation of dining room service station and kitchen areas before, during and after meals.
• Maintain good personal hygiene practices including clean, neat appearance and complete uniform.
• Understanding-before each meal period- every menu item and special, well enough to answer diners’ questions.
• With guidance of Lead Servers prepare routine set-up of dining room for next day and/or special holidays
• Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected
• Adherence to all safety policies & procedures of the Facility and regulatory authorities
• Attendance and participation in in-service training (IST) programs
• Reporting all hazardous conditions or equipment to Lead Server or Manager
• Reporting of all accidents/ incidents to Lead Server or Manager
• Maintaining quality level of service
• Performance of other duties as deemed necessary and appropriate, or as may be directed by Lead Server and/or Manager

EDUCATION:

• Must be able to read, write, speak and understand the English language

EXPERIENCE:

• Not Applicable

KNOWLEDGE AND SKILLS:

• Good communication skills; must be able to demonstrate effective reading, writing, speaking and analytical skills
• Must be a detailed oriented person and be able to perform duties with great accuracy each day
• Must be able to work overtime, holidays, weekends as assigned
• Must be able to interface with people at all levels and with residents in a positive and professional manner

PRINCIPAL JOB ACCOUNTABILITIES:

Full understanding and effective application of:

• Dining room operational procedures and etiquette
• Proper small wares handling
• Residents rights
• Departmental policies and procedures

Interested? Apply Today!